Cooking
Catering menu
Buffet Dinner
$15.99 PER PERSON
min 25 person
Pick 2 Meats
add $4 pp for extra meat- BBQ BURGERS
- roasted in a tomato/bbq sauce with peppers and onions and rolls
- ————————
- PULLED PORK
- beer braised pork butt with scratch made bbq sauce and rolls
- ————————
- STUFFED CHICKEN BREASTS
- Choose from
- Andy’s sun-dried tomato oil, broccoli and cheese stuffing
- Or
- Banana Pepper and cheese stuffing
- ————————
- ROAST BEEF ON WECK
- (market price $$)
- slow roasted top round, thinly sliced and dipped in au jus served with kaiser and kummelweck rolls
- ————————
- CHICKEN PARM
- breaded chicken breasts, pan fried and baked in house Sunday
- sauce, topped with mozzarella cheese
- ————————
- CHICKEN a la RU
- lightly breaded chicken breasts, pan fried and baked in a
- delicate mushroom onion sauce
- ————————
- CHICKEN CACCIATORE
- bone in chicken thighs, roasted in a roasted red pepper tomato sauce, with mushrooms, onions and peppers
PICk 2 SIDES
add $3 pp for extra side- COLESLAW
- POTATO SALAD
- ORZO PASTA SALAD
- MACARONI SALAD
- LAZY PIEROGI
- RIGATONI
- SALT POTATOES
- MAC N CHEESE
- CHEESY POTATOES
- ROASTED VEGGIES
- BAKED BEANS
- SWEET N SOUR CABBAGE
- PENNE IN A SUN DRIED TOMATO CREAM SAUCE
BUFFET DINNER INCLUDES CHEF SALAD, ROLLS, BUTTER, and DRESSINGS
- PRICES SUBJECT TO CHANGE
- PRICES DO NOT INCLUDE NYS SALES TAX
- 18% GRATUITY ADDED TO ALL PARTIES
- PLATES, NAPKINS, SILVERWARE, STERNOS, AND SERVING UTENSILS ARE AVAILABLE FOR PURCHASE
- $35 Drop Off Fee
COOKING CLASS PACKAGES
$750 MINIMUM SPEND ON ALL CLASSES
Prices are Per Person
PACKAGE 1
1 PASTA / 1 PROTEIN
$75
- PICK A PASTA
- PIEROGI
- RAVIOLI
- TORTELLINI
- ASIAN DUMPLING (POT STICKERS)
- FETTUCCINI
PACKAGE 2
1 PASTA / 1 PROTEIN / 1 SIDE
$85
- PICK A PROTEIN
- CHICKEN
- SHRIMP
- PORK
- BEEF (MARKET PRICE)
PACKAGE 3
2 PASTAS / 1 PROTEIN / 1 SIDE AND A CHARCUTERIE BOARD
$100
- PICK A SIDE
- POTATO
- VEGETABLE
- STIR FRY VEGETABLES (WITH NOODLES, FOR ASIAN THEMED CLASS)
PRIVATE CHEF PACKAGE
Starting At
$100
- The Private Chef package is the perfect way to entertain your guests in the comfort of your own home. Chef Andy will help you build the perfect menu that will leave you with new cooking skills, a delicious meal, and memories to last a lifetime.
CLASSES ARE HELD AT THE ARTISAN CULINARY LOFT, LOCATED IN DOWNTOWN BUFFALO. FOR MORE INFORMATION AND HELP BUILDING A MENU THAT BEST SUITS YOU CLASS, PLEASE CONTACT CHEF ANDY AT ANDY@ANDYRUFOODS.COM
PRICES DO NOT INCLUDE ROOM RENTAL OR NYS TAXES. PRICES SUBJECT TO CHANGE.
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